SafAle™ BE-256 Abbaye Dry Brewing Yeast - 11.5 grams
The champion yeast for Strong ales
- Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you.
- Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491.
- Active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content.
- It ferments very fast and reveals strong fermentation aromas.
- To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.
Active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation. Specifically recommended to brew Abbaye type beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas.
Temperature: 12 - 25C (59-75F) Flocculation: High. Attenuation: High. Temp Range: 53-77F. Ideal Temperature: 55-68F. Excellent performance in beers with alcohol contents of up to 11%. -11.5 grams
